CRMNY SINGLE ESTATE MATCHA
Grown on a single estate in Kagoshima, Japan, our organic ceremonial-grade matcha is made from a first-harvest blend of Okumidori and Saemidori cultivars. Shade-grown for three weeks and stone-milled, it delivers a naturally sweet, umami-rich flavour profile built for daily ritual.
- Pure, organic ceremonial-grade matcha
- First harvest from a single estate in Kagoshima, Japan
- A blend of Okumidori & Saemidori cultivars
- Shade-grown for three weeks
- Hand-picked and stone-ground
- Rich in L-theanine and antioxidants
Grown in the volcanic soils of Kagoshima, Japan, where mineral-rich earth and natural spring water shape everything about the leaf. Our Single Estate Matcha is shade-grown for three weeks before the first spring harvest. This process concentrates L-theanine and chlorophyll, producing a naturally sweet flavour profile and a sustained, calm energy that sets CRMNY matcha apart from everything else.
Okumidori and Saemidori from Kagoshima: deep umami and natural sweetness in perfect balance. Silky, smooth, and clean from first sip to finish.
Single estate. Kagoshima, Japan.
Shade-grown for three weeks before the first spring harvest to allow chlorophyll and L-theanine to fully develop.
After harvest, the leaves are stone-milled into a micro-fine powder. The result is a vibrant, balanced matcha that reflects both the precision of its producers and the extraordinary character of its cultivars, two things that cannot be rushed or replicated.
Sourced directly from single-estate farms in Japan and shipped shortly after milling to preserve colour and flavour. Once opened, seal tightly and store in the fridge or freezer. Matcha will not freeze: cold storage simply slows oxidation by protecting the leaf from light, heat and humidity. Stored correctly, your CRMNY matcha will stay fresh for over one year.
What makes Matcha, Matcha?
A few of the bioactive compounds behind matcha's unique benefits.
L-Theanine
A naturally occurring amino acid found almost exclusively in green tea, known for supporting calm and focused attention.
CalmCaffeine
A gentler, slow-release energy lift. Alongside L-theanine, it promotes focus without sharp spikes or crashes.
EnergyEGCG
The most researched antioxidant in green tea and one of matcha's primary antioxidants. Matcha is one of the richest natural sources of EGCG.
Anti-inflammatoryChlorophyll
The natural pigment responsible for matcha's vivid green colour, concentrated through the shade-growing process before harvest.
PurityMatcha contains a wide range of naturally occurring bioactive compounds. The four highlighted above represent its key functional components, with a fuller profile outlined below.
Amino acids
- L-Theanine
- GABA
- Glutamic acid
- Arginine
- Aspartic acid
Catechins & polyphenols
- Epigallocatechin gallate (EGCG)
- Epicatechin gallate (ECG)
- Epigallocatechin (EGC)
- Epicatechin (EC)
- Total catechins
- Tannins
Flavonoids
- Quercetin
- Rutin
- Kaempferol
Pigments
- Chlorophyll a
- Chlorophyll b
- Lutein
- β-Carotene
Vitamins
- Vitamin C (ascorbic acid)
- Vitamin E (tocopherols)
Natural stimulants
- Caffeine
- Theobromine
- Theophylline
Also present
- Saponins
- Dietary fibre
- Polysaccharides
- Volatile aromatics (linalool, geraniol, nerolidol)
- Minerals (potassium, magnesium, zinc, manganese, iron)
Everything you need for the bowl
Not just a morning ritual
The same bowl that lifts your energy is quietly doing more. Here's what the research says:
Calm, focused energy
L-theanine, an amino acid concentrated in shade-grown tea, promotes calm alertness. With matcha's caffeine, research links the pairing to sharper focus and attention.
Antioxidant-rich
Matcha is one of the richest dietary sources of EGCG, a green-tea catechin that helps neutralise free radicals.
Energy that lasts
L-theanine slows how quickly caffeine hits, so matcha gives steady energy across the morning instead of a spike and a crash.
From one estate in Kagoshima
Kagoshima, in southern Japan, is one of the country's most respected matcha regions. Its volcanic, mineral-rich soil, pure spring water and cool mountain air give the leaf its depth. Our matcha is single-estate and shade-grown for three weeks before the first spring harvest, concentrating the L-theanine and chlorophyll behind its sweetness, calm energy and vivid colour. A first-harvest blend of Okumidori and Saemidori cultivars, stone-milled to an ultra-fine powder and shipped direct to Cape Town to protect its freshness.
Single estate
One farm, Kagoshima
First harvest
Spring's youngest leaves
Shade-grown
Three weeks before harvest
A calmer kind of energy.
The lift you want from your morning cup, without the jitters or the afternoon crash.
Questions, answered
Ceremonial-grade matcha is made from the youngest, first-harvest tea leaves that are shade-grown to enhance their sweetness and nutrient content. It is stone-ground into a fine powder and crafted to be enjoyed simply with water for a smooth, minimally bitter cup. Ceremonial-grade matcha is typically suitable for use in a traditional Japanese tea ceremony.
A 40g bag yields about 20 servings at 2g per bowl. At that serving size, it should last roughly three weeks if enjoyed daily.
Matcha does contain caffeine, so it can keep you awake if you are sensitive to stimulants or drink it close to bedtime. However, the L-theanine helps release the caffeine more slowly, promoting a calmer, steadier form of focus that many people find less disruptive than coffee. We recommend drinking your last matcha six hours before bedtime.
For orders placed within South Africa, your matcha should reach you within 2 to 3 business days from dispatch. Our matcha is shipped in recyclable packaging, and free shipping applies to orders over R1,000.
