Ceremony Matcha Coconut Granola Recipe

Serves: 4

Total Time: 20 minutes

Ingredients:

• 1 Cup Oats
• 1/2 Cup Coconut Flakes
• 1/2 Cup Flaked Almonds
• 1/2 Cup Pumpkin Seeds
• 1/4 Coconut Oil, melted
• 1/4 Cup Maple Syrup
• 1 tsp Salt
• 1 tsp Vanilla Paste
• 3 Tbsp Matcha Powder

Method:

1. Preheat your oven to 160°C.
2. Mix together the oats, coconut flakes, flaked almonds, matcha powder and salt until everything is well coated with the matcha powder.
3. Add in the pumpkin seeds then give it another quick mix.
4. Pour in the coconut oil, maple syrup and vanilla paste, Mix until everything is well combined.
5. Pour onto a lined baking sheet, compact down with the back of a spoon then place in the oven for 15-20 minutes.
6. Halfway through baking, give the granola a good toss and compact down again so it bakes evenly.
7. Once you remove the granola from the oven, allow it to cool completely before breaking up the matcha granola into bite sized chunks.
8. Serve with greek yogurt or milk of your choice.